Take 1 cup of fruit pulp from juicing (add a few tablespoons of juice) and place in small pot over medium-high. Cook for 8-10 minutes,...

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Servings: 6-8 Ingredients 3/4 cup pitted dates | 2 cups coconut milk | 1 1/2 cups fresh (very ripe) figs | 1/2 cup tahini butter...

I prefer to use long and slow "heating" processes; so the ancient art of solar and lunar infusion has become one of my favorite methods....